Lunch menu
Appetizers
Sweet and sour cherry dolma
12
Oysters with Caviar (3 pieces)
21
Gyoza filled with fresh vegetables
12
Fresh potatoes with parmesan cheese and truffle
10
Lunch specials
Healthy bowl
Falafel, edamame, avocado, hummus, and pickles
21
Creamy onion pasta
Sun-dried tomatoes with a creamy garlic balsamic sauce
25
Butter Chicken
Traditional butter chicken with lemon-aroma basmati rice
27
Udon noodles
Vegetables & Chicken
26
Shared with love
Mediterranean tapas
28
Tempura
Zucchini, mushrooms, sweet red pepper, parsley, squid, prawns and mussels
25
Charcuterie
28
Thirteen’s fresh bakery
Lucky 13
Croissant with poached egg, hollandaise sauce & parmesan
18
Croque brioche
Fresh-cut potatoes on the side
19
Fresh focaccia with smoked salmon
Focaccia with garlic, herbs and smoked salmon with a cream cheese sauce
22
Flatbread goat
Goat cheese, za’atar & hot honey
21
Flatbread pastrami
Beef pastrami
23
Sourdough sunny side
Avocado, wild mushrooms and a sunny-side-up egg on top
16
Oh my waffle
Warm waffle with blue cheese, poached egg and hollandaise sauce
20
Not your typical French toast
Brioche, tahini pekmez, banana and the chef’s special sauce